Our Story
Our Founder Iain has a passion for health and sustainability. He made it his mission to find a natural protein that would improve customer's health whilst not having a negative impact on the UK's fragile ecosystems.
So we created The Lean & Wild Co to bring you the healthiest and most sustainable red meat on the planet.
For those of us who enjoy eating meat, whilst maintaining a healthy lifestyle and a clear conscience.
The Ecology
The balance of nature is vital for thriving ecosystems, and in the UK, managing deer populations is crucial to preserving biodiversity. Lean and Wild venison supports this balance by offering sustainably sourced, wild meat. Together, we can promote harmony with nature through conscious choices.
Wild Harvesting
Wild harvesting embraces nature's balance by sustainably sourcing venison from the UK's countryside. This method ensures healthy ecosystems by managing deer populations, protecting biodiversity, and delivering premium, natural meat. A commitment to ethical and environmentally conscious practices.