Why So

Nutrient Dense?

Raised in the pristine natural environments of the UK, our wild venison thrives on a rich, biodiverse diet, ensuring exceptional health and flavor.

“It’s harder to be healthier than the animal you’re eating and it’s harder for the animal to be healthier than what it’s eating. This is not an accidental process.”

— Peter Attia, MD
  • Per 3.5oz:
  • 21.5g Protein
  • 107 Calories
  • 1.5g Total Fat
  • 1.9g Carbohydrate
The lean and wild Venison

The most nutrient rich meat in the world

nutrients by the numbers

Cuts By Comparison

  Leg 95/5 Organ Blend Liver Heart
  NUTRIENT UNIT Per 100g % DV Per 100g % DV Per 100g % DV Per 100g % DV
macro Calories kCal 106.69 5% 106.7 5% 110.15 6% 101.07 5%
Protein g 21.57 43% 21.5 43% 21.65 43% 17.33 35%
Total Fat g 1.42 2% 1.5 2% 1.69 2% 3.53 5%
Net Carbohydrate g 1.9 1% 1.9 1% 2.08 1% <0.50 0%
vitamin Choline mg 58.9 11% 75.7 14% 474 86% 210 38%
Vit A mcg 15 2% 578.6 64% 16,119 1791% 15 2%
Vit B1 (Thiamin) mg 0.19 16% 0.2 18% 0.9 75% 0.46 38%
Vit B12 mcg 0.57 24% 4.5 188% 110.29 4595% 7 292%
Vit B2 (Riboflavin) mg 0.22 17% 0.4 30% 4.95 381% 0.7 54%
Vit B3 (Niacin) mg 6.56 41% 6.7 42% 10.94 68% 4.42 28%
mineral Chromium mcg 29 83% 28.9 83% 20 57% 43 123%
Selenium mcg 102 185% 162.3 295% 1858 3378% 22 40%
Copper mcg 200 22% 779.8 87% 16,670 1852% 420 47%
Molybdenum mcg 200 444% 200 444% 200 444% 200 444%
Phosporus mg 245 20% 248.2 20% 350 28% 212 17%
Heme Iron mg 2.02 11% 2.9 16% 25.17 140% 5.19 29%
fatty acid Omega 3 g 0.17 11% 0.2 11% 0.15 9% 0.17 11%
Omega 6 g 0.32 19% 0.3 19% 0.23 14% 0.52 31%
Omega 9 g 0.19 na 0.2 na 0.2 na 0.41 na
amino acid Leucine g 1.62 59% 1.6 60% 1.98 73% 1.39 51%
Valine g 1 55% 1 56% 1.36 75% 0.85 47%
Lysine g 1.75 83% 1.7 83% 1.53 73% 1.3 62%