OUR STORY

Our Founder Iain has a passion for health and sustainability. Whilst running a plant based business, it became clear that customers were finding it difficult to cut down on their meat consumption. So he made it his mission to find a natural protein that would improve customer's health and the planet.

This was how The Lean & Wild Co was born, to bring you the healthiest and most sustainable red meat on the planet. Lean and Wild venison is the perfect solution for those of us who enjoy eating meat, whilst maintaining a healthy lifestyle and a clear conscience.

THE HEALTHY EATERS.

There is no other protein source that can match the nutritional benefits of Lean & Wild venison. In fact our venison contains the highest protein per calorie count in the world and is quite simply the healthiest red meat on the planet. We take pride in offering premium venison that’s lean and sustainably sourced, perfect for health-conscious meat lovers.

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THE ETHICAL EATERS

Apart from being the most nutrient rich and protein dense red meat on the planet Our stress free, wild - harvesting methods ethically and responsibly manage the deer population to help restore ecological balance to our country.

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Our Driving Passion And Commitments To You

1
Committed to you

The nutritional profile of Lean & Wild venison is unique.

There is no other protein source that can match the nutrient and protein density of wild UK venison. Wild harvested, flash frozen and shipped to your door with dry ice for optimal freshness.

2
Committed to better

We ensure that each animal is wild harvested by professional Rangers to ensure stress free conditions.

The huge effort that goes into stress free harvesting is an ethical choice. It also happens to help produce the best venison on the planet. Better for you and better for the deer.

3
Committed to place

The Lean & Wild Co Ltd was born out of necessity in the face of a health and ecological crisis.

Our mission is to achieve and maintain a balanced UK deer population for the collective good of our communities, food and ecosystems.