Haunch Steak

A premium venison haunch steak, prized for its exceptional tenderness and naturally lean profile. Taken from the hindquarter, this cut is similar to a beef rump steak without the high fat content.

Quick to cook and incredibly versatile, simply season and sear in a hot pan, on the grill or over the BBQ for a couple of minutes each side. Rest well before serving and enjoy slightly pink to bring out its full succulence and character. You can treat it just like beef just remember it is leaner.

Sold in twin packs – 2 x 180g steaks.

£9.00 per pack (£25/kg)