Loin (whole)

The Loin is regarded as the finest venison cut similar to a fillet beef steak. because of its dense, tender meat which can be grilled, fried, bbq’d or cooked over open flames.  You could also use it in a wellington.

Available in three sizes 180g, 250g or 500g.

(180g is cut in two)

£50/kg, choose the required size from the drop down.

Ingredients

100% wild venison

Nutritional Details